Question
I’m planning a trip to Japan and would love to try some local dishes at an izakaya. However, I’m allergic to shellfish. How do I ask the staff “Does this dish contain any shellfish?” in Japanese?
Japango Editor Team
この料理（りょうり）に貝類（かいるい）が入（はい）っていますか。
Kono ryoori ni kairui ga haitteimasuka?
Does this dish contain any shellfish?
This is a useful question when you have food allergies or dietary restrictions. The word “kono” means “this,” “ryoori” means “dish,” “kairui” translates to “shellfish,” and “haitteimasuka” means “is contained.” You can modify “kairui” with other ingredients you wish to avoid, depending on your needs.
Feel free to save this expression “kono ryoori ni ingredient ga haitteimasuka” when dining out in Japan. It’s always good to ensure your safety while enjoying delicious Japanese cuisine!
